Saigon shrimp and cellophane noodle salad

6 Points, Weight Watchers

Prep Time: 0:15 Cook Time: 0:10 Total Time: 0:25 Difficulty: Easy Servings: 4 Source:

Ingredients

6 1/3 oz vermicelli rice stick noodles

1 pound shrimp

1 cup broccoli florrets

1/2 cup shallots, thinly sliced

3 medium scallions, thinly sliced

2 Tbsp seasoned rice wine vinegar

1 Tbsp low sodium soy sauce

1 Tbsp fish sauce

1/8 tsp black pepper

1/2 cup cilantro, lightly packed

Directions

Put noodles in serving bowl and add enough hot water to cover. Cover bowl with plastic wrap and soak until noodles are softened, about 10 minutes. Drain well.

Add all remaining ingredients except cilantro to noodles; toss until mixed well. Serve sprinkled with cilantro.

Nutrition

6 smart points